Chef Matt Geiger is a dynamic culinary entrepreneur based in Fort Myers, Florida, whose passion for food and community-driven approach have made him a notable figure in the local hospitality scene. With roots tracing back to the Pacific Northwest, Geiger’s journey into the culinary world began early, and his dedication to quality and innovation has led to the successful expansion of his businesses.

Geiger’s culinary career launched as a teenager in Idaho, where he started working at age 14 as a dishwasher at an Italian restaurant in Sandpoint. This early exposure to kitchen operations sparked a passion that would grow over the years. After graduating high school in 2009, amid economic uncertainty, Geiger chose to gain real-world experience working across a variety of restaurants — Italian, Irish pubs, seafood and steak establishments, breakfast spots, and burger joints — rather than attending culinary school. His diverse background helped him develop a broad skill set and a deep understanding of the food service industry.

In 2018, Geiger founded Savour First Choice Catering, quickly establishing a reputation for customized menus, fresh ingredients, and attentive service. His catering business soon gained recognition for its ability to cater any occasion, from corporate events to special celebrations, earning praise in local publications such as Gulfshore Life Magazine.

Building on this success, Geiger expanded into the retail food scene by opening Savour Coffee in Fort Myers, featuring an open kitchen design, locally roasted coffee, and innovative beverages such as Vietnamese drip coffee and pour-over.

Most recently, Geiger launched Savour Restaurant, a full-service dining venue that emphasizes locally sourced ingredients and inventive dishes crafted with a focus on quality and community engagement. Highlighted in the local press and Gulfshore Life, Savour Restaurant captures Geiger’s culinary vision of delivering exceptional food in a welcoming atmosphere, making it a flagship destination for both locals and visitors.

Throughout his career, Chef Matt Geiger has received accolades for his entrepreneurial spirit and commitment to excellence, continually striving to elevate the culinary experience in Fort Myers. His dedication to quality and community has cemented his reputation as one of the most exciting and innovative chefs in Southwest Florida, with plans for further growth on the horizon.